Cook with Stanley Recipies

Cook with Stanley this November

The gentle heat that radiates from your Stanley creates a wonderfully warm and welcoming environment in your kitchen, and, as you begin your preparations for Christmas, the aromas of your festive baking along with this warmth could mean you often end up with more guests at your table than you bargained for!

Download full article here (1.49mb pdf)

Cook with Stanley this October

At Stanley we believe that enjoying healthy delicious food is one of life’s true pleasures and this week our recipes focus on delicious duck and gnocchi disheswith a wide variety of flavours.

Download full article here (1.42mb pdf)

Cook with Stanley this September

The summer is over but at least we can look forward to wholesome ‘cosy’ foods such as casseroles and puddings and cooked in your Stanley that is such a part of autumn.

Download full article here (1.47mb pdf)

Cook with Stanley this August

Cooking with a Stanley cast iron range cooker is versatile whether it’s using the cast iron ovens which add to the flavour of your dish or the large cast iron hotplate with different temperature gradients allowing you move your pots around as required.

Download full article here (1.43mb pdf)

Cook with Stanley this July

A summer barbeque is a fantastic way to enjoy time with family and friends, but unless you have an extra large barbeque it can sometimes be difficult to cook for a large group at once. It is a good idea to prepare as much of your food as possible in advance and then use your barbeque for the main dishes or to reheat foods that you have already pre-cooked in the oven.

Download full article here (1.42mb pdf)

Cook with Stanley this June

Eating well doesn’t have to take a lot of time. Some of the simplest meals are delicious and loaded with nutrients. Remember to try and eat regular meals, start your day with breakfast, eat a variety of foods to give your body all the nutrients it needs and always drink plenty of water.

Download full article here (575kb pdf)

Cook with Stanley this May

Stanley understands that the current economic climate is forcing us all to look at food budgets.  However, healthy eating doesn’t have to be expensive – with a little careful planning, some wise shopping and creativity you and your family can eat well without spending a fortune.

Download full article here (385kb pdf)

Cook with Stanley this April

This month Stanley has brought you a flavoursome dish in the guise of Monkfish and Mussels in Thai broth. Fish is an important source of protein, and contains many vitamins and minerals. This recipe should help you on your way to your two portions of fish a week.

Download full article here (297kb pdf)

Cook with Stanley this March

After a long day at work, there’s nothing more welcoming than to come home to the warmth of your Stanley range cooker in your kitchen. Stanley’s oil and gas range cookers have been designed so you can enjoy all the authentic features of a range cooker with the simplicity and ease for today’s lifestyle.

Download full article here (232kb pdf)

Cook with Stanley this February

Synonymous with quality for 75 years, Waterford Stanley is the leading Irish manufacturer of cast iron cookers and stoves. Built from cast iron and made to last, Stanley stoves have been growing from strength to strength in the last decade.For healthy, delicious food, Stanley recommends that you source the best quality ingredients, preferably locally grown, better still organic and additive free.

Download full article here (235kb pdf)

Cook with Stanley this January

A Stanley range brings year round comfort and warmth to your home, as well as the convenience and economy of having your central heating, hot water and cooking all in one. With double ovens and hot plates that offer a range of cooking temperatures from rapid boiling to a gentle simmer, your Stanley range performs every function you need to indulge your passion for good food.

Download full article here (129kb pdf)

Cook with Stanley this Christmas

It’s the highlight of Christmas day - a succulent roast turkey with all the trimmings, however for many cooking this time of year can be a stressful event. The key to Christmas is attempting to be organized! If you have all your prep work done in advance, you will be free to enjoy Christmas with the rest of your family.    

Download full article here (271kb pdf)

Cook with Stanley this November

The gentle heat that radiates from your Stanley creates a wonderfully warm and welcoming environment in your kitchen, and, as you begin your preparations for Christmas, the aromas of your festive baking along with this warmth could mean you often end up with more guests at your table than you bargained for!

Download full article here (225kb pdf)

Cook with Stanley this October

With the long evenings and cool nights now truly upon us there’s nothing better than coming home to the warmth of a Stanley range cooker in your kitchen.  The good news for those that love the traditional warmth and exceptional cooking of cast iron range cookers is that they are more energy effi cient than ever.
  
Download full article here (250kb pdf)

Cook with Stanley this September

This month Stanley has decided to bring a little taste of Italy into your September evenings as the kids go back to school. As the days get shorter and evening’s cooler, the gentle heat that radiates from your Stanley creates a wonderfully warm and welcoming environment in your kitchen. 
    
Download full article here (326kb pdf)

Cook with Stanley this August

Retaining Stanley’s reputation for quality and superior performance the Stanley Supreme is skillfully engineered to meet the needs of the most demanding of chefs. This month’s recipes are about simple dishes that are easy to cook but taste delicious. Enjoy!

Download full article here (373kb pdf)

Cook with Staney this July

The Stanley Brandon is controlled by a 3 channel timer that allows you individual control of your hot water, central heating and oven. There is a dedicated on/off timer for cooking which means that during the summer months you can still happily cook on your range cooker, without worrying about heating the rest of your home unnecessarily.

Download full article here (245kb pdf)

Cook with Stanley this June

With sleek elegant lines and lustrous enamel finish, the Supreme from Stanley combines the much loved, timeless good looks of the traditional Stanley Cast Iron Range cooker with the latest 21st century technology to produce a cooker that not only looks fantastic but has the added attraction of ease of installation and state of the art cooking functions.

Download full article here (321kb pdf)

Cook with Stanley this May

You don't have to compromise on cooking with a Stanley cast iron range cooker. In fact its versatility makes it a cook's cooker. Handcrafted from cast iron, with 2 large ovens and a large hotplate suitable to hold 8 pots, cooking has never been so enjoyable.

Download full article here (197kb pdf)

Cook with Stanley this April

Simple food can be delicious with just some added touches of ingredients. Asparagus is such a great sign of spring coming, and what a better way to highlight asparagus than making a beautiful quiche and pairing it with goats cheese.

Download full article here (232kb pdf)

Cook with Stanley this March

At Stanley we believe that enjoying healthy delicious food is one of life’s true pleasures and this week our recipes focus on delicious duck and fish dishes with a wide variety of flavours.

Download full article here (241kb pdf)